Tuesday, May 5, 2009

Catching up--

So I'm still catching up my weekend of eating:
Saturday May 2nd, 2009

breakfast

Bagel with cream cheese
I love Tofutti!

lunch

Leftover mashed potatoes with some kale.


dinner

PASTA! Nate is famous for his pasta, he makes all his sauces from scratch, tomatoes, onions, peppers, spices, it's always delicious.

Sunday May 3rd, 2009
breakfast

homemade pancakes (no mixes here) with blueberries and raspberries, local maple syrup.
A lot of people don't realize how easy it is to make pancakes from scratch, without using a mix- here is a recipe from Vegan Planet:
1 1/2 c. whole wheat pastry flour (or unbleached all-purpose flour)

2 t. baking powder

1/2 t. salt

2 T ground flaxseeds

1/4 c. water

1 1/2 c. plain light soymilk
1 t. pure vanilla extract
1 T agave nectar (or may substitute 2 T sugar added to dry ingredients)

1 c. fresh blueberries

Directions

Preheat griddle to medium heat. Mix flour, baking powder, & salt together. In a blender, mix water & ground flaxseeds until thick (approx. 30 seconds). Add remaining wet ingredients & blend until smooth. Gently stir wet ingredients into dry ingredients until just moist. Fold in the berries. Pour approx. 1/4 c. of pancake batter for ea. pancake onto the griddle. Cook approx. 2 minutes on ea. side. Serve w/ pure maple syrup.

lunch

This was a hodge podge lunch, we were working outside, and we came in and just grabbed what we felt like eating. Nate's famous macaroni salad, (you know it's warm outside!) pumpernickel bagel with
White Chocolate peanut butter, rice crackers and Sabra hummus, my favorite hummus in the world!!

dinner

Our neighbors treated us to a cookout! White rice topped with an easy peasy roasted vegetables dish. They wrapped leeks, peppers, portobello mushrooms, asparagus and onions in tin foil, and covered them with oils, spices, garlic and lemon juice, then grilled until sizzling! We put that over our rice, plenty of left overs, delcious!

Monday May 4th, 2009
breakfast

of Kashi cereal with raisins, bananas and almond milk.

lunch

Leftover pasta and a Silk yogurt


snacks
2 apples and 1 orange

dinner
3 bean sauteed over jasmine rice with mashed sweet potatoes! This was just something Nate whipped up, no cookbooks needed. I even took a picture!












Tuesday May 5th, 2009
breakfast
bowl of Kashi cereal with blueberries and almond milk


lunch
Leftover 3 bean sauteed with rice and mashed sweet potatoes, 1 blueberry Silk yogurt

snacks
2 apples

dinner
I have karate tonight! I'm actually testing for my yellow belt, usually on these nights I have a snack before I go to karate....so I guess we will see, wish me luck!
UPDATE- Tuesday May 5th 2009
Nate brought me a peanut butter jelly to karate class, but I didn't, eat it, so I had a hodge-podge meal at 8pm,

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Vegan Fridge

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I may have sent you to this website, in hopes of showing you that people who give up animal products can still eat wonderful and delicious food! What does a vegan eat? I'll tell ya.... Hopefully everyday I will write about my meals....and any other food thoughts. Ok, now about me.... I live with my husband Nathan up in the Catskill Mountains of NY. We have a beautiful mountain-view property, with 22 rescued animals. This blog is meant to show how very busy, normal, passionate people, can still eat yummy foods...in large amounts- all while being healthy and VEGAN! :)